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Wine

Recipes Wed Aug 23 2017 22:01:00 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- Sip on this Berry Green Smoothie for breakfast or to curb those afternoon munchies. Plenty of protein, fiber and antioxidants! “You smell like hemp.” Perhaps that’s not an uncommon thing for people to hear in our pot-leg
Product description: In celebration of the 25th Anniversary of Sublime’s release of their iconic album “40oz. to Fr… The post AleSmith Sublime Mexican Lager appeared first on thefullpint.com.
Corn Kimchi It is amazing what happens when we combine the existing with the similar sounding. As we mixed the corn and the minced kimchi to make a quick salad a flood gate of ideas opened: kimchi butter to slather... Corn Kimchi It is amazing what h
Today is the 61st birthday of Mario Celotto, who founded Humboldt Brewing Co., along with his brother Vince, after his career as a professional football player with four teams, including the Oakland Raiders the season they won the super bowl in 1981.
The company that sells Larry the Cable Guy chips has entered the slow food for fast people business.Walmart — your one-stop shop for Patti LaBelle pies, 9/11-themed Coke displays, and back-to-school rifles — is really trying to di
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally
The Ct Mas Brut Ros, Crmant de Limoux, barely qualifies as a ros wine by most measures, being a blend of 70 percent chardonnay, 20 percent chenin blanc and 10 percent pinot noir. In other words, 90 percent of this charming sparkling wine is white, wi
An expanding group of entertainment facilities based in the local area is being rebranded--and its flagship location will soon be opening on the Boston waterfront.According to a press release, Kings Bowl America is changing its name to Kings Dining a
Gaz Oakley of Avant-Garde Vegan always creates fantastic recipe videos on his Youtube Channel. And this video for his summer berry crumble is no different! This fruity dessert is vegan AND gluten-free. It’s a perfect summer snack that&#
We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. &mda
Watch for new video recipes every Thursday morning. Joyofbaking.com was 20 years old May 15! Thank you for all your support! Watch our celebration video. Compote is the French name for stewed fruit. A Compote can be made with either fresh or dried fr
Mark your calendars for the the Designed to Fit Nutrition Post-Summer Slim Down!It starts on Monday, September 18th! We have limited availability, so be sure to reserve your spot! If your summer was all about eating, drinking, and being merry, [&
Its simple, comfortable, and basically perfect.This time of year, anyone who cooks thinks of grilling, corn, and tomatoes. I think the simplest — and best — thing to do is to put that all together into a light, versatile salad. Gr
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
Oh Wendy’s, you had me at queso. I’m pretty sure most of my blood is queso at this point. If you make a cheese that comes in sauce form, I’m pretty sure I’ve tried it. (Herdez Queso Blanco currently reigns supr
Aveleda, a leading Vinho Verde producer owned by van Zeller's cousins, buys the revered Douro winery
If you are craving for an instant sweet or want to make something quick for the upcoming festivals, then this Microwave Instant Palkova is your answer! This is 2 Ingredient cooked in approx. 2 minutes. I seem to have slipped into a forced break from
Cargills investment in Memphis Meats is the first by Big Beef.Meatpacking giant Cargill today joins a large group of A-list investors who are taking a stake in Memphis Meats, a start-up that grows beef and poultry from animal cells. Memphis announced
Access the newest issue of Zymurgy magazine from the comfort of your computer or mobile device! Read More The post September/October 2017 Zymurgy Magazine Now Online appeared first on American Homebrewers Association.Access the newest issue of Zymurg
Look at what you’ve started, Starbucks Unicorn Frappuccino! (Spotted by Carla at Target.) If youre out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email (theim&am
http://www.newbelgium.com/beer/sour-saison New Belgium has created three over arching categories in which to slot existing and new beers for their Belgian side of beers. The first are the traditional Belgian, then the Wood Reserve where you get the S
Tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout. The post Almond Chicken appeared first on Rasa Malaysia.
[This recipe was featured in the September/October 2017 issue of Zymurgy magazine.] 1st place American IPA, 2016 War of the Worts. Recipe courtesy Charlie Sutton. Read More The post Super Nice Day IPA appeared first on American Homebrewers Associatio
With two veg fests, a wealth of vegan-friendly restaurants, and even a mayor-proclaimed Vegan Awareness Week, Asheville might be the new vegan capital of the South.
By his latest count, Nguyen Tran figures he probably has 15 costumes. The face behind the restaurant and brand Starry Kitchen just deposited two large bags worth of clothing on the counter at the Los Angeles Times Test Kitchen. Nguyens wife, Thi the
The Monrovia based (with Glendale taproom) Pacific Plate is turning 4 this month. And after an exclusive Mug Club Night on Friday, they will roll out the carpet for the rest of the fans.. MAIN CELEBRATION – Saturday August 26th Noon to 10pm
(ST. Louis, MO) – Schlafly Beer, the largest, locally owned and independent craft brewery in Missouri, welcomes the return … The post Schlafly Beer Brings Back Pilsner appeared first on thefullpint.com.
This post is NOT sponsored. I was gifted a few Fawen Drinkable Soups to try and I’m sharing with you how I jazzed up my soup.  Soup has been the name of the game around my house this Summer. I know Summer sounds like a strange time
[This recipe was featured in the September/October 2017 issue of Zymurgy magazine.] Recipe courtesy Rodney Kibzey Read More The post German WeizenBock appeared first on American Homebrewers Association.Conduct a multi-step mash with the following res
Salisbury steak is such a satisfying skillet dinner! Did you grow up eating it? The name is a little misleading — these steaks are actually ground beef held together with egg and breadcrumbs. Theyre basically single serving patties of meatl
I never thought I’d say this, but I miss the summer rains. The cool relief of a cloud burst washing away the built up pressure of the day. The rumble and crack of rolling thunder in the darkness, a lumbering … Continue reading &am
It appears there are Games of Throne fans at Arby’s. And as you can tell by the first sentence, I do not follow the show. But I’ve seen enough “Winter is coming” references on social media to know what Arby&amp
Leave it in milk for four seconds.A group of heroes with Ph.D.s at Utah State University’s Splash Lab has used its very particularized skill set to answer one of the universe’s most burning questions. After researching the matter
[This recipe was featured in the September/October 2017 issue of Zymurgy magazine.] Recipe courtesy Rodney Kibzey Read More The post American IPA Aged on Spanish Cedar Wood appeared first on American Homebrewers Association.Single infusion mash at 15
Dorie Greenspan posted a recipe for raspberry and rose sabls in her Times magazine column recently. They are absolute perfection and you should make them tout de suite. But then you should also spend some time LOL’ing about the people&#
When it comes to comfort food, could it possibly get any better than meatloaf? Whether you prefer it drenched in ketchup, covered with bacon or both weve compiled 11 great recipes from our Recipe Database. noelle.carter@latimes.com @noellecarter
Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow
Let's talk pancakes. A few of you saw a pancake batter in a refrigerator shot I posted here, and requested the recipe. They're a current favorite for reasons I'll list off below, but let me describe them to you first. We're talking about oatmeal panc
[This recipe was featured in the September/October 2017 issue of Zymurgy magazine.] Recipe courtesy Derek Wolf Read More The post Choconut Brown Porter appeared first on American Homebrewers Association.Mash at 154 F (68 C) for 50 minutes with 12.5 q
Like black-sesame danishes and pistachio morning buns.Lately, New York has seen an impressive number of all-day cafés open. One welcome effect of this: lots of pastries and other baked goods that go beyond the usual (and outsourced) almond
Tea
If you’ve ever searched through our teas by certification, you’ve probably noticed that there are three main certifications we use: Kosher Certification, Organic Certification, and Fair Trade Certification. We’ve already
From Puglia to Friuli to Piedmont to Tuscany and beyond… many of my friends have begun sending me photos of the grapes they are harvesting. Those are Chardonnay grapes in Franciacorta (Lombardy) harvested this week at the Vezzoli winery. Th
Tea
    Let’s bring this Breakdown of Brands bandwagon back to America for a while. Mr. John Harney learned his tea ways from a tea connoisseur of London and New York. He began crafting teas in his basement in 1983 which he th
[This recipe was featured in the September/October 2017 issue of Zymurgy magazine.] Recipe courtesy Keith Thomas, Brewlab Read More The post Hammonds 1903 XXXX appeared first on American Homebrewers Association.Mash at 154 F (68 C) with 4 gal. (15.1
The best waterfront dining in New York, from laid-back burger spots to upscale, jackets-required fine dining.New York and its surrounding waters offer so much shorefront space that you’d think we’d have dozens of excellent restaur
Good morning! Qman is on a photographing spree recently, so I wanted to share another batch of his pictures. My first fewblog postsfeaturing hisphotoswere such a big hit with you guys, maybe they’ll become a regular feature on CNC.Quinn&amp
Spain is genuinely one of the best locations in the world for a holiday. The climate is just right, the prices for just about everything are more than reasonable, and the flourish tourist economy means that most services are highly accessible to fore
The promotion should’ve been called “You Chooz The Champion.” (Spotted by Carla at Walgreens.) If youre out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email (t
The struggling company fired its recruiting team and announced a hiring freeze.More problems for Blue Apron: The company’s payroll is getting as lean as skinless turkey in a thermal-lined delivery box. Fourteen members of the meal-kit servi