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Restaurants

Beer Thu Jan 18 2018 19:02:00 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- Today is the birthday of Samuel Whitbread II (January 18, 1764-July 6, 1815). Despite being the son of Whitbread Brewery founder Samuel Whitbread, he is most remember for being a politician. According to Wikipedia: Whitbread was born in Cardington, B
Recently, we had the good fortune to taste through 5 of the most recent releases from Troon Vineyard. We first encountered wines from this fine Oregon producer back in the summer of 2016, and with each successive group of selections theyve offered fo
I want the industrial Yonanas machine Outshine is using! This caption was not brought to you by Yonanas. (Spotted by Sascha at Meijer.) If youre out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email
BBQ
#tbt to my #2016bestnine Buffalo Butter & Dragon's Breath wings from Crown & Dragon Pub (Toronto)My wedding with my Lady of the Wing & our chicken wing fountain at Hart House UofTBuffalo wings from The Feathe
Staffers say a militaristic stocking system put in place just before Amazons purchase causes headaches for customers and employees.Practically since the day Amazon took over, Whole Foods customers have griped about products being out of stock. (You c
My daughter’s birthday is coming up and one of her favorite meals is bbq ribs with fries and coleslaw. With that in mind, I thought it was high time to rework and revisit this old recipe from way back when. Old-Fashioned BBQ Ribs From Scrat
Today is the 55th birthday of Jamie Emmerson, one of the founders, and the original brewmaster, of Full Sail Brewing. Now the Executive Brewmaster, Jamie steers the ship of Full Sail along with his wife and co-founder Irene. Jamie is a terrific perso
Artifacts Collected from the Godfather of Homebrewing Read More The post Charlie Papazian’s Homebrew Spoon Smithsonian Bound appeared first on American Homebrewers Association.Artifacts Collected from the Godfather of Homebrewing As 2017 ca
Scottish poet Robert Rabbie Burns was a man of many contradictions, but heres something we know for sure: he loved the written word, and he was fond of a damn good dram. We present five whisky and poetry pairings with which to celebrate the national
Is there anything better than the smell of a pot roast cooking on the stove on a cold winter day? I pulled this recipe out from the archives to make for our Sunday dinner. I thought you may want to share it with your loved ones as well. Give me this
Does it get any better than fried chicken? Sometimes not. Which is why weve compiled nine of our favorite recipes, from buttermilk to pan-fried, Korean and more. noelle.carter@latimes.com @noellecarter
This entry isn't  as much about the treat itself, but one of the ingredients of the treat. For years I've been eating red bean paste, a common sweet ingredient in Japanese snacks. Each time I'd eaten it, I'd always try really hard to like it
Tea
Pineapple marshmallow?!? What?! How did I not know about this? Pineapple and marshmallow are two of my favorite things and alas I missed out on this tea. Luckily I have the wonderful CuppaGeek who surprises me with such delicious things. This is flav
Tamale pie is a magical casserole with layers of a sweet cornbread with a savoury sauce and plenty of creamy melted cheese that I find irresistible! When I made the Mexican shredded beef I made extra so that I could use some in a tamale pie and when
This Mexican quinoa recipe will change your mind about quinoa.....continue reading
As a closeted couponer, there are few things that give me more joy at the checkout line than seeing the bottom of my final total drop out after scanning a few little slips of paper. It’s not uncommon for fellow … Continue reading
This citrus tart in a chocolate crust is perfect January brightener. Happy New Year! I just spent two and a half weeks over Christmas in Hong Kong, and I’m excited to write about that trip soon. For now, I’ve been getting over jet
1 oz Dark Rum (Coruba)1 oz Coffee Liqueur (Kahlua)3/4 oz Orange Juice1/2 oz Orgeat1 Whole EggShake once without and once with ice, strain into a cocktail coupe, and garnish with freshly grated espresso bean.For a nightcap somewhere between the storm
Enjoy a Wine Spectator Restaurant Awardwinning list in paradise