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Pizza Sun Dec 17 2017 06:58:00 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- Winter is certainly the time of year for beautiful radishes. The colors of the wonderful daikon are tremendous, especially on pizza. Yes, that might sound like heresy in some tradionalists circles but I think the beautiful crunch of cured daikon like
Slice of culinary history: pizza destination Tommasos gets legacy status: MORE pizza protection news today! The city of San Francisco just awared special status to Tommasos, a pizza joint / Italian restaurant that has been around since 1935! This mak
It's hard to believe that it's been about five months since I posted on Facebook about a slice that I got at Peppino's, which is in Chili, just off Chili Ave./33A. Peppino's was recommended to me by a reader, whom I thank once again. I enjoyed the sl
Check out the full length video of Pizzaiolo Michele D'Amelio making authentic Neapolitan pizza with Caputo Pizzeria. Step-by-step instructions to take you to amazing pizza! Amelio is a master pizzaiolo and a wonderful person. This is a great step by
This 11-minute video is amazing, as we get Chris Bianco's tips on dough, sauce, and more:I also learned that actor and comedian Aziz Ansari has a wood oven in his backyard.You can buy Bianco's new cookbook:Bianco: Pizza, Pasta, and Other Food I Like
  Olive for my Arbuckle Crush John Gutekanst   Ill admit one thing: Im a user. This is a pizza industry term for an independent owner who uses cheese, cardboard, pepperoni, soda, insurance, soap, oil and yes, sometimes even people.
Santillos Brick Oven Pizza in Elizabeth, NJ gets a visit from Hank Zona of The Grapes Unwrapped. Al Santillo explains his family history of over 100 years, making pizza and bread in the same location in Elizabeth, NJ. The brick oven dates back to 191
    It’s been a very busy summer and fall here in Athens, Ohio. I’ve finally got the Kernza Mojo going after a few years of research, sourcing and frustration. We now have a perennial wheat grass pizza as a menu
Can't Be Topped: Neapolitan-Style Pizza Making Wins UNESCO Heritage Status: This is kind of a big deal. For the past 30+ years, Neapolitans have been fighting to save the good name of their signature dish. Before Naples,pizza was just a generic word
I recently learned of a pizza place that opened in the summer of 2016, Mac's Pizza Shack. It's in Macedon, or Gananda; apparently this is one of those areas in our region that seems to go by more than one place name.That's a bit of a haul for me to g
You can check out the Uuni belowUuni 3 is a brilliant gift. If your family and friends love delicious pizza in only 60 seconds, wood-fired steak, fish, veggies and more - give the gift that keeps on giving this holiday season. Revol
  I make my living making pizzas and it’s been a busy year. Here are some of the pizzas and breads I’ve been involved with in 2016. Above are a bunch of Turkish style Pide (Pee-DAY) with spinach, ricotta and Parmigiano Re
I want to meet the guy who had to overdub my voice for this piece on Ukranian TV!
I always appreciate pizza tips and recommendations, like the one I got recently from reader Dennis Litzenberger, for Dustin's Pizzeria in Holley.Dustin's menu is available here. I largely went with Dennis's recommendations and got a large, regular-cr
HiI just wanted to take a moment to wish you and your family a Happy Thanksgiving. Here in the USA, Thanksgiving is a time to spend with friends and family. I hope you have a very restful and wonderful Thanksgiving.I am very thankful for many things.
De Blasio staffer says pizza from Chicago is better than NYCs: Pizza shouldnt be controversial, but it sure is fun to distract our minds from the insane things happening in the real world!
For any self-respecting pizza lover, there are certain cities or regions that you hope to get to someday. Naples. New York. New Haven. Chicago. Anywhere in Sicily.And Old Forge, Pennsylvania.If you weren't expecting that last one, then you must be un
Made by http://hawaiibusinessvideos.comPacifico Pizza in Kapolei is the only pizzeria in the state of Hawaii offering 4 types of pizza: Neapolitan Pizza, New York Style Pizza, Deep Dish Chicago Style Pizza. All pizza are hand tossed and handcrafted.
I had the most unexpected opportunity to take these UFC champions to some of my favorite NYC pizzerias and the results are . interesting.
My daughter and I had dinner the other night at Capish!, which opened earlier this year in Le Roy. It's in a handsome, century-old building on Main Street. (You can see some photos of the exterior and interior here.) Capish (I'm going to drop the exc
This is a simple easy method to make pizza quickly.I urge caution when using the broiler as you need to watch your pizza so it does not burn.I have two and I am totally pleased with the results.Get a baking steel here.All About Pizza. Pizza
Will this pizza box from Italy prevent your delivery pizza from getting soggy? Heres a look at the new KEEPizza box!www.keepizza.itfor more information
I took a drive the other day at lunchtime up to Old Italy Pizzeria on Latta Road.I posted about Old Italy about two years ago, shortly after it opened. A few things have changed in the meantime, perhaps the most obvious being the introduction of Old
Here is a recipe for Al Taglio from PMQPizza Al Taglio for Spiral MixerIngredients:15 kg Poselli 00 Flour370g fine sea salt12 liters cold water75 g Active Yeast430 g Extra Virgin Olive OilAll About Pizza. Pizza on Earth, Good Will to All.
We are incredibly proud to announce that our nonprofit Slice Out Hunger raised $50,000 for NYC hunger relief organizations with our annual $1 Pizza Party event on October 4, 2017. The event brought together 65 pizzerias from around NYC and NJ for a n
On  a recent family trip to visit relatives, my wife and I stopped at L'Italia, in Wellsville. I've posted before about a place in Wellsville, more of a slice joint. L'Italia is a sit-down restaurant, with pizza on the menu.I ordered a Margh
In this video, Tony Gemignani talks about what it means to be in Pizza Expo.He discusses all of the pizza workshops including a cheese workshop. He discusses his pizza demos and how was able to team up with an Italian Pizza Master. Tony also discusse
Ypsilanti, MI is located somewhere between the states larger cities, Detroit and Ann Arbor. It has the feel of a small town with a slightly more diverse edge thanks to several colleges located nearby. I found myself in Ypsilanti on a bit of a quest a
I needed to pick up a pizza recently for dinner, so I took the opportunity to stop at Woody's Deli in LeRoy.For a small town (pop. 7641, as of 2010), LeRoy has a lot of pizza place, per capita.I got a large pepperoni pie, with green peppers and onion
This is a very helpful video on how to stretch pizza dough. While this may have a bit of a learning curve, the more you practice with pizza dough the better you will become. Practice to make your pizza turn into a masterpiece.If you proofed your pizz
Huge congratulations are in order for Derek Sanchez of Mia Marcos Pizza in Schertz, TX. Derek is one of my closest friends in the pizza world and now hes the Caputo Cup champion in the traditional category. His restaurant is actually a food truck and
I saw an ad recently for a new pizzeria, Papa Gs, on Linden Avenue in Penfield. The site has been home to several pizza places over the years, including Bonafedes and Giannas. Ive also seen a reference to a place called Linden Hill Pizzeria &
From http://pizzatherapy.comIn this video, Tim Younhans of Mama Napoli Pizza explains why mixing sound is like making pizza. Tim is a sound man for Cirque Du Soliel. He is professionally trained as a sound engineer. His love of cooking and in particu
October 1984 marked the first issue of Pizza Today Magazine, a publication dedicated to serving the American pizza industry. Then-owner Gerry Durnell proclaimed October NATIONAL PIZZA MONTH and the designation stuck. This is one of the many informal
Though I've ceased writing this blog on anything like a regular basis, I figured I'd leave myself open to doing the occasional blog post, if I felt motivated to do so.I do, now, after finally checking off a pizzeria that had been on my to-do list for
Made by http://hawaiibusinessvideos.com Pacifico Pizza in Kapolei is the only pizzeria in the state of Hawaii offering 4 types of pizza: Neapolitan Pizza, New York Style Pizza, Deep Dish Chicago Style Pizza.All pizzas are hand tosse
Im EXTREMELY excited about this insane event happening next Wednesday in NYC. Its called $1 Pizza Party and you should be able to guess what its all about from that clever name. Pizzerias from around NYC bring their pizzas to a single venue in lower
John Arena of Metro Pizza and UNLV shares his recipe and method for making a New York style pizza dough.John explains the recipe:50 lbs of flour31 lbs of water2 oz of dry active yeast16 oz of salt16 oz of olive oliUse baker per centsFor example for a
Last week I noticed three consecutive days without pizza tours on my schedule, so I decided to hop on a plan and jump over to Detroit, Michigan. Maybe youve heard of this place; it used to be THE automotive capitol of the U.S. but then hit some road
This will be a pizza event not to be missed:Saturday, October 28 at 9 AM - 1 PM PDTSunday October 29 9-1 PMEnoteca LaStoria320 West St John StreetSan Jose, CA 95110(408) 618-5455All About Pizza. Pizza on Earth, Good Will to All.
Every month or so, TEAM SPT gets together for an educationally delicious adventure in pizza. Just a couple weeks ago we hit up Sofia Pizza Shoppe, the newish Upper East Side slice counter (Midtown East / Sutton Place). They have a nice assortment of
Claim Pizza Tools here:http://pizzatherapy.com/pizza-tools/To make simple pizza you just need items found in your kitchen. you need mixing bowls, measuring spoons, a cookie sheet and of course an oven. I fo want to up your pizza game you need: a pizz
People Are Pissed About Paying For This Pizza Festival: Super lame that these dis-organizers smeared the good name of pizza parties.
Pizza Tools: http://pizzatherapy.com/toolsHere is the article in Parade:"Chris Bianco of Pizzeria Bianco Shares His Top Pizza Tips"https://parade.com/609135/alison-asht...chris explains in the your oven needs to be as hot as possible. Pre-heat our ov
Spotted by home slice Jeff Rubin, this security question is completely ridiculous. No way this is secure. Way to go, United Airlines.
I MADE YOU A PIZZA FULL OF COFFEE VIDEO COMPLETE RECIPE Instead of the water I tried to put coffee, and the result was amazing, I did the same dough for Neapolitan pizza, labeled all coffee lovers, and if you have of ideas, and do you want me to make
TODAY is Pizzapalooza at the MGM Harborside Resort just outside Washington, DC! This event features a lineup of great pizza makers from across the U.S., including Roberto Caporuscio, Jonathan Goldsmith, Giulio Adriani, John Arena, Gino Rago, Mike Lam
Roberto Caporuscio and Tony GemignaniMake pizza in New York city atKeste Pizza and Vino10/19/1766 Gold StreetNew York CityFor reservations call: 212-693-9030Keste website:http://kestepizzeria.comTony's Pizza Napoletanahttp://tonyspizzanapoletana.com/
Yes, You Can Find Great Pizza Near NYC's Tourist Attractions: I showed @tastingtable that there IS great pizza to be had near NYCs top tourist destinations!
In this video Mark Bello of Pizza A Casa demonstrates how to make New York Pizza at Pizza ExpoMark explains he created the pizza dough in his hotel room. He states empahtically that "Las Vegas tap" water makes great pizza.Mark goes through every step