Paris Restaurants

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Paris Restaurants

New York Restaurants Mon Dec 11 2017 14:17:59 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- We're spreading the holiday cheer real thick with a series of giveaways this December—one outstanding prize each week, to be exact. This week: one of our favorite multi-cookers, the Instant Pot Duo60. We're spreading the holiday cheer real
Its suffused with spicy flavor if not spicy hot, yet has that certain compulsively edible quality about it that great Thai dishes have.Ugly Baby, a new Thai restaurant in Carroll Gardens, has quickly gained a reputation among the chile-pepper cognosc
Missouri led a group of states this week in filing a legal action to overturn Californias hen protection law, prompting the states biggest newspaper, the Kansas City Star, to slam its own states attorney general for the misguided action. Talk about e
I need this Coffee Talk! The past couple weeks have been so weird. We were traveling like crazy for work, then we had Thanksgiving and came home with the hopes of being home. How have you been? Did you have a great Thanksgiving filled with lots of lo
I was on the instagram food hunt again. Recently I started seeing bowls of ramen from Hakata Ikkousha which opened recently in Little Tokyo in Downtown Los Angeles. Hakata is where tonkotsu ramen… Continue reading →Black Devil ram
I told Santa I wanted a new bike for Christmas, and he said he was too high for this right now.New Yorkers, it’s time to activate the Early SantaCon Warning System — the annual slosh-fest returns on Saturday. Most rational beings,
by Marc HurwitzA few years ago, we reported that a landmark pizza spot in Connecticut was up for sale after being in business for more than 75 years. Now we have learned that the sale has finally gone through--and the new owners hav
Whats in season: With colors ranging from pale orange to bright violet, even green, theres a whole world of cauliflower to be found beyond the common white staple. Look for Romanesco cauliflower (also called Romanesco broccoli), a pale green variety
  The first time I went to Nothingness, there was no one in the restaurant so my friend didn’t want to check it out. The second time we tried, it was still empty… Continue reading →spicy whole fish   Th
Bakers, it's time to break up with supermarket vanilla! Step up your game with these next-level vanilla extracts. Bakers, it's time to break up with supermarket vanilla! Step up your game with these next-level vanilla extracts. Read More
Bada Bing!Satin Dolls — the Jersey Meadowlands strip club Sopranos fans instantly recognize as Bada Bing! — is in deep not-fictional trouble with state Attorney General Christopher Porrino. He and New Jersey’s Division o
Im really at a loss for words after our meal or should I say our afternoon today at La Condesa with Indra Carrillo Perea. 8.5 La Condesa, 17, Rue Rodier in the 9th, 01.53.20.94.90, closed Sundays and Mondays (Metro: ND...Im really at a loss for words
One my favorites, of all French pastries, is the financier. Enriched with nuts, and moistened with butter, almost every bakery you go into has them. They come in different sizes, shapes, and even flavors; almond is the most popular, but you&#8217
From at least the 14th century, Jews have celebrated Hanukkah by deep-frying pastries Iraqi zengoula, Indian jalabi, Spanish and Mexican buuelos, Italian frittelle, Israeli sufganiyot and, since the 19th century, pan-frying potato latkes. But its the
I grew up in the USA during the cold war era. As a kid back in the 1960s, my impression of "Russia" was that it was a scary place inhabited by something called "communists" who operated out of a fortress called "the Kremlin" in someplace identified a
All the stuff a new cook needs, just in time for the holidays. All the stuff a new cook needs, just in time for the holidays. Read More
  After dinner at Red O in Santa Monica, we stopped into Meat on Ocean for a nightcap. They are owned by the same group that has the Watergrill so the furnishings are… Continue reading →drinks at Meat on Ocean  
by Marc HurwitzA new restaurant is on its way to Medford, and its location is a rather unusual one.According to an article in the Medford Transcript, Bistro 489 is planning to open to the public in January within Medford High School, with mo
The ubiquitous bleeding-meat company just raised another $55 million.Burger disrupter Beyond Meat says it’s raised another $55 million in funding — enough to triple the production capacity of its “bleeding” mea
We are huge soup eaters all year long, but there is nothing better than a big bowl of creamy clam chowder during the colder winter months. When I received Modern Comfort Cooking the first page, I turned to was forCauliflower Clam Chowder with Crispy
  December I’ll be heading by train to Boston (yay – no airports!), for an appearance at Milk Streetcooking school with Chris Kimball. That event is sold-out but there’s an open-to-all event at Flour Bakery + Ca
6.0 The Cafe Mericourt, 22, rue de la Folie Mericourt, in the 11th, 01.58.30.98.02, open 7/7 is a place Ive had on my famous list for a while and looking for a simple place open on Mondays I recalled it....    6.0 The Cafe Mericou
Torrance may be the capital of the South Bay brewery scene, with fan favorites such as Smog City Brewing and Monkish, but the surrounding municipalities are not missing out on the brewery boom. The craft beer wave is moving inland, and Gardena is the
Nutmeg Microplane Grater Hand Mixer or Stand Mixer Large Mixing Bowl Therometer for COoking Egg Nog Cooked vs. Raw Egg Nog pasterized eggs (they aren’t cheap) So traditionally, eggnogs contains raw eggs and is aged for weeks with bourbon or
Ed Levine in conversations with Binging With Babish creator Andrew Rea, who talks about what it takes to produce a hit YouTube cooking series. Ed Levine in conversations with Binging With Babish creator Andrew Rea, who talks about what it takes to pr
  I’ve been spending a lot of time in West Hollywood lately. I recently checked out Petite Taqueria for their regular menu after sampling the fabulous chef’s table called Ainoko. Petite Taqueria is… Continue rea
by Marc HurwitzA pizza spot in Cambridge that has been closed for renovations for several months has officially called it a day--though it could reopen in a new location.According to an article in Cambridge Day, The Just Crust on Brattle Str
Service: a bit shy, but smiling and extremely attentive Equipment & Facilities: overall spotless clean. Beautiful washroom. Completely nonsmoking Prices: fair Strong points: authentic Vietnamese cuisine prepare by Vietnamese chef with many lo
Tom Colicchio and Hugh Acheson have asked Andrs to put them to work.Hunger-relief machine José Andrés announced yesterday that, oh by the way, he’s also now feeding people displaced by Southern California’s w
– For the first year in over a decade, I didn’t think I was going to make it to New York. By October, I had resigned to this sad fact when a last-minute business engagement changed my travel plans Instead of heading home from Pari
I recently did an event with Deb Perelmanfor our new books, L’appart and Smitten Kitchen Every Day. We’d both been traveling around, and not one, not two…but three times, we were in the same city at the same time, but di
5.3 what The Brasserie Rejane, 16, Avenue de LOpera in the 1st, in the newly refurbished Hotel Nolinsky, 01.42.86.10.10, open 7/7, is in an absolutely stunning setting and is clearly ready to welcome guests with everything from burgers to boeuf... 5.
Umami Burger in Kita Aoyama is an LA concept based on Japanese principles that has made it full circle back to Japan.  The Japanese principle in question is that of umami - the 5th taste that Westerners were not widely aware of until recent
Some chilly nights, nothing beats digging into a great pot pie. With a stew-like filling studded with vegetables and chicken or other meat, then topped with a flaky buttery crust, pot pies are pure comfort food. Weve compiled 14 of our favorite recip
This post contains affiliate ads as part of the Amazon Associates program It’s time for another Christmas season. Many of us will be looking for ideas of gifts for our loved ones. We want to give gifts that are going to be useful and apprec
It was the week of pleasant surprises.The president of the United States called trophy hunting a horror show, and put on hold his own administrations recent decision to allow imports of African elephant heads. The move earned praise from HSUS and acr
There are few preparations better suited to sous vide cooking than confit, a technique that traditionally involves gently cooking a meat in its own rendered fat. Using sous vide to make duck confit eliminates the need for rendered fat, and the precis
    After watching Hamilton at the Pantages Theatre, we headed over to the Ever Bar at the new Klimpton Everly Hotel. The entire hotel is very beautiful and modern. There was some… Continue reading →Say Wha? / Ru
by Marc HurwitzLast year, we reported that a burger place with local connections was being planned for a new mixed-use development in Dorchester, and now we have learned that a few other dining spots are on their way to the place as well.Acc
Service: a bit shy, but smiling and extremely attentive Equipment & Facilities: overall spotless clean. Beautiful washroom. Completely nonsmoking Prices: fair Strong points: authentic Vietnamese cuisine prepare by Vietnamese chef with many lo
The best meals are created when chefs get to play around and innovate with their ingredients. Chef Leo Asaro at Tico Restaurant in Boston's Back Bay gets to do every once in a while with a special dinner called Leo's Lab, which happen
Its off to Colorado. Westward ho!The moment has come. The moment is here. The moment is the new season of Top Chef. This year, we’re headed to Denver, Colorado, culinary capital of the Rockies (possibly true) and home to t
Thanks to Heinen's Grocery Store, I recently got to try EverCrisp Apples, which come from its parent apples of HoneyCrisp (Mr. H's favorite) and Fuji.This new apple addition is grown locally in Ohio, Pennsylvania, New York, and Michigan and its initi
When I come to the states, with apologies to all who’ve urged me to check out a croissant, Kouign amann, or macaron shop, since I can get all those things pretty easily in France, I tend to stick with local favorites. I don’t thin
Three chefs walk into a bar, no, its not a joke. One says I think I know that dottering geezer over there (from Jouvence), the second says ah maybe from Akrame Substance, but the third draws a blank. After their...Three chefs walk into a bar, no, its
Inspired by the beautiful panna cotta I had at the Botanist Gin dinner, I wanted to make a panna cotta dessert for the holidays. Since I had apple cider for Thanksgiving in the house, I used thisrecipe from Food and Wine to make some vanilla apple ci
Fires and wind take a huge toll on local farmers at the L.A. area's premier farmers market.
IMMERSION BLENDER ON SALE Cuisinart CSB-75BC Smart Stick 2-Speed Immersion Hand Blender Happy Cyber Monday! Plan to do some online shopping today? Today I will be spending some time sharing with you some recommendations I have for some products that
The Tranzit House (Casa Tranzit / Tranzit Haz) is a cultural center that opened twenty years ago in the Transylvanian city of Cluj ( in Hungarian: Kolozsvar) Romania. Originally it was the Poalei Tzaddik orthodox Jewish synagogue, but by 1990&nbs
Everybody has someone in their life who practically lives in the kitchen, yet seems to already own every cooking tool and gadget in existence. Here are a few gift ideas for that hard-to-shop-for cook who seems to have it all. Everybody has someone in