New York Restaurants

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New York Restaurants

Restaurants Tue Dec 12 2017 22:38:50 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- – At the start of this year’s Twelve Days of Christmas at The Restaurant at Meadowood, I had been to the restaurants of eight of this year’s 12 guest chefs – some of them many times; and, mostly by coincidence,
by Marc HurwitzIt looks like another new dining spot is on its way to South Boston, though very little is currently known about the place.According to a Twitter post from @stevebikes, Shredded is planning to open on W Broadway, with
From a new Night + Market in Venice to a Chopped judges restaurant in Las Vegas, heres whats happening in the food and drink world: Not quite yet: Fans of Kris Yenbamroongs nam khao tod (crispy rice salad) have been waiting for what seems like foreve
They compare working in the kitchen to being treated like a prostitute.A group of five Boston McCormick & Schmick’s employees have filed a sexual-harassment lawsuit against the seafood chain, equating working alongside the men in th
Our favorite tools and resources for the drink-maker in your life, perfect for the established bartender or the newbie who's just starting out. Our favorite tools and resources for the drink-maker in your life, perfect for the established bartender o
– At the start of this year’s Twelve Days of Christmas at The Restaurant at Meadowood, I had been to the restaurants of eight of this year’s 12 guest chefs – some of them many times; and, mostly by coincidence,
Tis the season when we take a moment to thank you for your continued loyalty to Chez Us. This year we are giving away one of our most favorite products of 2017, theNY Shuk Harissa Collection. We may not be the biggest food blogger out there, but with
I’ve always had an affinity for whole grains. I use all-purpose flour frequently in baking, but I like the hearty taste of whole-grains, such as whole-wheat flour in croissants and polenta in crisp topping, in spite of regular surveillance
Known for its rich flavor and creamy consistency, budino is the Italian word for custard or pudding. Weve compiled five of our favorite budino recipes, from caramel and chocolate to butterscotch, and even a savory pea version served with a squid and
Missouri led a group of states this week in filing a legal action to overturn Californias hen protection law, prompting the states biggest newspaper, the Kansas City Star, to slam its own states attorney general for the misguided action. Talk about e
A new report in the Times details a pattern of misconduct and harassment at the celebrated New York restaurant.In the New York Times report published today, ten women accuse restaurateur Ken Friedman of sexual harassment and misconduct, as well as cr
Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to an
I was on the instagram food hunt again. Recently I started seeing bowls of ramen from Hakata Ikkousha which opened recently in Little Tokyo in Downtown Los Angeles. Hakata is where tonkotsu ramen… Continue reading →Black Devil ram
I need this Coffee Talk! The past couple weeks have been so weird. We were traveling like crazy for work, then we had Thanksgiving and came home with the hopes of being home. How have you been? Did you have a great Thanksgiving filled with lots of lo
by Marc HurwitzA few years ago, we reported that a landmark pizza spot in Connecticut was up for sale after being in business for more than 75 years. Now we have learned that the sale has finally gone through--and the new owners hav
Im really at a loss for words after our meal or should I say our afternoon today at La Condesa with Indra Carrillo Perea. 8.5 La Condesa, 17, Rue Rodier in the 9th, 01.53.20.94.90, closed Sundays and Mondays (Metro: ND...Im really at a loss for words
Looking for Hannukah recipe ideas? From latkes to salads, mains to dessert, weve compiled 34 of our favorite dishes to help you celebrate the Festival of Lights! noelle.carter@latimes.com @noellecarter
One my favorites, of all French pastries, is the financier. Enriched with nuts, and moistened with butter, almost every bakery you go into has them. They come in different sizes, shapes, and even flavors; almond is the most popular, but you&#8217
Expect tacos, spice-rubbed steaks, and more at Oxomoco.Clinton Hill’s Speedy Romeo is one of those restaurants that’s always busy. It’s a neighborhood spot with a serious following, which is no doubt why owner Todd Feldm
Small, thoughtful, and above all affordable, these gift ideas belong to that odd class of presents known as "stocking stuffers." Small, thoughtful, and above all affordable, these gift ideas belong to that odd class of presents known as "stocking stu
  The first time I went to Nothingness, there was no one in the restaurant so my friend didn’t want to check it out. The second time we tried, it was still empty… Continue reading →spicy whole fish   Th
I grew up in the USA during the cold war era. As a kid back in the 1960s, my impression of "Russia" was that it was a scary place inhabited by something called "communists" who operated out of a fortress called "the Kremlin" in someplace identified a
by Marc HurwitzA new restaurant is on its way to Medford, and its location is a rather unusual one.According to an article in the Medford Transcript, Bistro 489 is planning to open to the public in January within Medford High School, with mo
We are huge soup eaters all year long, but there is nothing better than a big bowl of creamy clam chowder during the colder winter months. When I received Modern Comfort Cooking the first page, I turned to was forCauliflower Clam Chowder with Crispy
Looking for a simple dinner solution you can put on the table in an hour or less? Weve compiled 28 of our favorite recipes, perfect for when youre planning dinner on a busy weeknight! noelle.carter@latimes.com @noellecarter
  December I’ll be heading by train to Boston (yay – no airports!), for an appearance at Milk Streetcooking school with Chris Kimball. That event is sold-out but there’s an open-to-all event at Flour Bakery + Ca
6.0 The Cafe Mericourt, 22, rue de la Folie Mericourt, in the 11th, 01.58.30.98.02, open 7/7 is a place Ive had on my famous list for a while and looking for a simple place open on Mondays I recalled it....    6.0 The Cafe Mericou
Batalis first public accuser tells CBS This Morning that he inappropriately touched her breasts.Mario Batali has his first on-the-record accuser: Actress Siobhan Thompson, a comedy writer who’s appeared on Adam Ruins Everything and CollegeH
Why and how to buy a case of sparkling wine: the perfect back-up gift that everyone appreciates. Why and how to buy a case of sparkling wine: the perfect back-up gift that everyone appreciates. Read More
  After dinner at Red O in Santa Monica, we stopped into Meat on Ocean for a nightcap. They are owned by the same group that has the Watergrill so the furnishings are… Continue reading →drinks at Meat on Ocean  
Nutmeg Microplane Grater Hand Mixer or Stand Mixer Large Mixing Bowl Therometer for COoking Egg Nog Cooked vs. Raw Egg Nog pasterized eggs (they aren’t cheap) So traditionally, eggnogs contains raw eggs and is aged for weeks with bourbon or
by Marc HurwitzA pizza spot in Cambridge that has been closed for renovations for several months has officially called it a day--though it could reopen in a new location.According to an article in Cambridge Day, The Just Crust on Brattle Str
Service: a bit shy, but smiling and extremely attentive Equipment & Facilities: overall spotless clean. Beautiful washroom. Completely nonsmoking Prices: fair Strong points: authentic Vietnamese cuisine prepare by Vietnamese chef with many lo
– For the first year in over a decade, I didn’t think I was going to make it to New York. By October, I had resigned to this sad fact when a last-minute business engagement changed my travel plans Instead of heading home from Pari
Whats in season: With colors ranging from pale orange to bright violet, even green, theres a whole world of cauliflower to be found beyond the common white staple. Look for Romanesco cauliflower (also called Romanesco broccoli), a pale green variety
I recently did an event with Deb Perelmanfor our new books, L’appart and Smitten Kitchen Every Day. We’d both been traveling around, and not one, not two…but three times, we were in the same city at the same time, but di
5.3 what The Brasserie Rejane, 16, Avenue de LOpera in the 1st, in the newly refurbished Hotel Nolinsky, 01.42.86.10.10, open 7/7, is in an absolutely stunning setting and is clearly ready to welcome guests with everything from burgers to boeuf... 5.
Umami Burger in Kita Aoyama is an LA concept based on Japanese principles that has made it full circle back to Japan.  The Japanese principle in question is that of umami - the 5th taste that Westerners were not widely aware of until recent
Rob Rhinehart says its time to take his meal replacement and set it free.After a year marked by lots and lots of downs, Soylent co-founder Rob Rhinehart says it’s time for him to step aside as CEO. In a blog post yesterday, he writes that h
Ditch the chips and salsa for these 22 cocktail party appetizers. Ditch the chips and salsa for these 22 cocktail party appetizers. Read More
  I’ve been spending a lot of time in West Hollywood lately. I recently checked out Petite Taqueria for their regular menu after sampling the fabulous chef’s table called Ainoko. Petite Taqueria is… Continue rea
This post contains affiliate ads as part of the Amazon Associates program It’s time for another Christmas season. Many of us will be looking for ideas of gifts for our loved ones. We want to give gifts that are going to be useful and apprec
It was the week of pleasant surprises.The president of the United States called trophy hunting a horror show, and put on hold his own administrations recent decision to allow imports of African elephant heads. The move earned praise from HSUS and acr
by Marc HurwitzLast year, we reported that a burger place with local connections was being planned for a new mixed-use development in Dorchester, and now we have learned that a few other dining spots are on their way to the place as well.Acc
Service: a bit shy, but smiling and extremely attentive Equipment & Facilities: overall spotless clean. Beautiful washroom. Completely nonsmoking Prices: fair Strong points: authentic Vietnamese cuisine prepare by Vietnamese chef with many lo
The best meals are created when chefs get to play around and innovate with their ingredients. Chef Leo Asaro at Tico Restaurant in Boston's Back Bay gets to do every once in a while with a special dinner called Leo's Lab, which happen
– For the first year in over a decade, I didn’t think I was going to make it to New York. By October, I had resigned to this sad fact when a last-minute business engagement changed my travel plans Instead of heading home from Pari
Thanks to Heinen's Grocery Store, I recently got to try EverCrisp Apples, which come from its parent apples of HoneyCrisp (Mr. H's favorite) and Fuji.This new apple addition is grown locally in Ohio, Pennsylvania, New York, and Michigan and its initi
From at least the 14th century, Jews have celebrated Hanukkah by deep-frying pastries Iraqi zengoula, Indian jalabi, Spanish and Mexican buuelos, Italian frittelle, Israeli sufganiyot and, since the 19th century, pan-frying potato latkes. But its the
When I come to the states, with apologies to all who’ve urged me to check out a croissant, Kouign amann, or macaron shop, since I can get all those things pretty easily in France, I tend to stick with local favorites. I don’t thin