Indian Food

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Indian Food

Indian Food Thu Jan 18 2018 18:30:43 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- My favorite festival even more so than Deepavali is Pongal, the harvest festival. It is perhaps true for most farming families. Here in the US, the harvest is long been over and we are in the throes... [[ This is a content summary only. Visit my webs
Tawa Tikki Burger with Cashew Almond Tikki are easy to make Burgers with Tikkis that make a filling meal anytime. These delicious Cashew Almond Tikkis were easy to make and since we used a store bought burger buns, it was a quick meal to fix. This is
Even while technology advances and our knowledge of health and fitness grows, our overall state of nutrition appears to be deteriorating for most part.
Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast, it makes a wonderful meal for anytime. When you go through the recipe,
The sugar bead jewelry made by Kavita Dhuri Sankrant 2016 came fast. It was the first festival after my marriage in Dec 2015. My family brought me gifts of a black saree for Sankrant and the sugar bead jewelry as is the tradition in most communities
The farm welcomed some chicks in the summer and the young chicks have become old enough now to give us fresh eggs everyday. Chickens are a pretty self sufficient bunch. The toughest part about having... [[ This is a content summary only. Visit my web
Tawa Paneer Pizza is a no bake pizza that you can cook on the stovetop using a tawa. With toppings like paneer and roasted veggies, this is a crowd pleaser! Pizzas are my kids all time favorite food and I make sure I bake these at every given point.
Wishing you all a (belated) Happy new year! I've been away so long, it felt almost odd to break the silent streak. This much loved space was neglected because a few months ago, the laptop I was using broke. Really. I mean the screen cracked. It was u
Have you ever considered surgery for weight loss? If you have, you would likely have had a few questions and concerns. Here are some, answered.
Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so po
Thanks to my friends who always chanced upon this space for a new recipe, a news or some form of update for the past few months. After the 10th year of active blogging, it was a sense of contentment that I decided to take a break and blog occasionall
Wish everyone a Happy New Year! 2017 turned out to be busier than I thought bringing a lot of changes to our lives. Having to deal with the changes brought stress, some unexpected hardships - nothing... [[ This is a content summary only. Visit my web
Just this morning, I discovered that #sweetpotatotoast (that's Sweet Potato Toast) is a thing. I'm trying to scroll down the Instagram feed of some 13,000 posts to see when the fad began but I still haven't gotten past posts on it from the last week
Alasanda Bobbatlu is a typical Andhra Sweet Dish made similarly to the popular Chana Dal Bobbatlu or Poli. In this version, Black eyed pea is used instead of chana dal. We are starting the BM#84 Week 2, I have chosen to share different sweet flatbrea
Madhangalil naan margazhi!! 'mAsAnAm mArgasheershoham' - Lord Krishna.  Lord Krishna says that HE is the month of Margazhi among the 12 months, from which one can imagine the sanctity of this month.Perumal and Shiva temples
When is the right time to introduce your child to technology? When is it too early and why? This article answers a few such useful questions.
Some years ago, when the blogging scene was different, I used to host so many events each month that I used to be fully busy and jam packed schedule. Some years later, I slowly realised that there are just too many events and hosting and doing a roun
Read it here. http://www.bombaytimes.com/lifestyle/food/how-khichdi-cooked-up-a-national-dish-buzz/articleshow/61487354.cms The original recipe post is here on this blog.
Have you driven around in the quiet country side and watched cows grazing peacefully on a meadow or on a gently rolling hill and thought to yourself how gentle and peaceful they look? Living in a... [[ This is a content summary only. Visit my website
Chembur, a place where my mother was born and brought up, obviously holds a very special place in my heart. I have many fond memories of the times when our school holidays were all about visiting our naanis home and being pampered by grandparents, un
This is an announcement for the next Mega Blogging Marathon that will happen duringApril 2018. It is going to bea mix of themes that will be explained below. If you are landing here for the first time, just to update you, we are a group of Food Blogg
I had lot of lemon peels left, after making green peppercorn pickle. Instead of wasting the lemon peels, I thought of making this thokku. This tasted great when mixed with hot steamed rice and ghee. During my childhood days, while cleaning the avakka
~ Happy Children's Day ~ The Seascape Party !!! Little Food Junction wishes all the kids a very Happy Children's' day !!! Children's day (in India) is celebrated on 14 th November&nbs
Have you wondered about the ketogenic diet? Can it help you? How does it work? This video will help you understand how the keto diet works.
I came up with the idea for these beans on a lazy Saturday. Now when I say lazy Saturday, don't for one minute think the Saturday was one when i lazed about the house. (Recently, all my plans to laze about the house and watch nothing but travel and f
Sometimes even if you are late, it is still worth doing it. This post is something of that sort! Though I remembered to announce, I wanted to confirm if my friends are up to doing their best of the year. Then I realized the year was ending on a weeke
The first step to accomplishing a task, is to believe that you can do it. This was the sentiment that me and the entire team followed, when we decided to take over this mammoth feat of creating a Guinness World Record for the largest quantity of khic
The goats came to the farm 2 months ago. Jittery and nervous when they came. Taking a picture was almost impossible with their natural skittishness and also being in a new place. Watch them run... [[ This is a content summary only. Visit my website f
“Good things come to those who wait” — or, “patience is a virtue” — only not a virtue of mine I’m afraid! When I moved to Michigan (four years ago!??) I worked part-time at a groce
Microwave Double Chocolate Mug Cake is a quick and sinful dish you can make in the morning rush hours for your Kids breakfast. You can indulge them with this easy mug cake and Dark Chocolate is good for health! While pondering on what to make for Kid
Ragi biscuits are very easy to make. These home-made ragi cookies/biscuits is a perfect and healthy snack for kids. Making ragi biscuits with Philips airfryer was so easy. Click here for  Kurkure bhindi in Philips Airfryer.&nbsp
Cashew burfi This is a lovely cashew burfi recipe. The recipe is a slight departure from the standard, thin, katli that is sold in Mithai Dukaans. This one feels fudgy, like the mysore pak, and tastes quite amazing. Thanks Mrs. Subramanyam! &#160
Do you find it a pain to squeeze fresh ginger when someone at home has a cough or sore throat? Here's an easy way to be prepared!
~Halloween Fun ~The crisp air of October not only gives a set go to an array of Indian festivals but also to one of the most awaited fun centric celebration of Halloween too. My first introduction to the eerie ghostly festi
Amla Pickle is one of the most delicious ways to enjoy this healthy fruit during the season. While eating it as such is the most healthy way to consume, one tends to get bored and finds different ways to include in our diet. Andhra is known for its c
Turmeric as a spice is indispensable to Indian cuisine. The rich golden color and the earthy aroma of turmeric are not the only reason why! This beautiful spice comes with a ton of health benefits ranging from treating inflammation, infections, burns
Do you grow fruit trees? Then you will understand what I am talking about. The pleasure and joy that comes from being able to pick fruit from the tree that you saw grow is nothing short of... [[ This is a content summary only. Visit my website for fu
view of lake superior from the overlook near deer park ~ michigan’s upper peninsula Finally we got a chance to head ‘up north’ to the Upper Peninsula — for a very quick and very long overdue couple of days hunt
I am so happy writing the first post of the New Year with this Blogging Marathon Edition for February 2018. Hope everybody had a wonderful New Year’s Eve celebration and are ready with loads of NY Resolution. As for me, I have some usual th
Mor kali / Mor koozh is a traditional recipe of Tamil Nadu. It is often made in Tamil Brahmin families. It is made with rice flour and buttermilk. This recipe can be made in a jiffy, easily digestible and can be made for breakfast, evening tiffin or
Come join us for the feast In our Parsi and Koli household it feels complete when Marathi faral fills the heirloom crockery. The tea-set is from 1860. Probably it belonged to my great grandmother inlaw. It is manufactured by Bengal Potteries. The bir
Living healthy can be really simple if we keep a few points in mind. Here are a few pointers that'll help you live a healthier, longer life.
~ Happy Diwali ~Diwali , the festival of lights is the most joyful and brightest of all Indian festivals. This 5 day festival marks the triumph of good over evil and the victory of light
Wish you all a very happy and prosperous Diwali. This year has been one of the busiest years as far as I can remember. Although I have weekdays and weekends packed with work, kids activities and other household stuff, I am trying my best to take out
Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. Makes a healthy side dish. After the Allam Pachadi I shared yesterday, this Coriander Leaves Chutney was the other dish
I have been busy with work commitments this past month and am also trying to take care of the family who have been struggling with allergies and illness.Will soon post the round-up review for the earlier book- Plenty More by Yotam Ottlolenghi. Thank
Life has take over and my attempts to post here regularly have been thwarted. Will try harder! Remember I was talking about freezing fresh peaches from the farm during the summer? They can be put to... [[ This is a content summary only. Visit my webs
After the late September heat wave, the baby veggies are still coming on. Tonight we picked a few squash and squash blossoms to cook up simply with some freshly dug potatoes. Harvest supper on a windy, rainy evening — a bit late for the equ
My blog child turns 10 today. The child, I had pampered, loved, cared, fed, nurtured, helped to grow healthy and even ignored at times :). This obedient child, still under my complete control, making me a proud creator! A huge thanks to my readers, b