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Gourmet

Gourmet Wed Jul 18 2018 07:00:00 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- Thank you!!!   I books accumulating downstairs. I’ll send them off J     All my best, Danielle Johnson, Senior Publicist Raincoast Books | 2440 Viking Way, Richmond, BC V6V 1N2   Direct Line (604) 448-716
Meet the horned melon Tom Collins, it's the perfect drink for Summer. Meet the horned melon Tom Collins, it's the perfect drink for Summer. (Still thirsty? See Liqurious)
From this view on the perch, Greek wine should be winning more than it appears to be. The Greek wine importers and government agencies are investing heavily in bringing many in the American wine trade to the vineyards. Greece is a Mediterranean epice
For any celebration, it's great to open some bubbly, and there's a wide choice of sparkling wines you can select. For my birthday celebrations this year, I enjoyed three different sparkling wines. One of these was a Grower Champagne, the excellent&am
My friends at D.S. & Durga recently released a new product, I Don’t Know What, which is something they are calling a “fragrance enhancer” and because, like you, I am scared of/want to destroy things I don&#82
Hello everyone! So happy to be returning today (after such a long time, I know…..), especially because I came to share a project I’ve ... Hello everyone! So happy to be returning today (after such a long time, I know…..)
The Cecaelia is a dangerously potent tiki cocktail with blueberry cordial, Caribbean rum, island spices, and fresh juices. The Cecaelia is a dangerously potent tiki cocktail with blueberry cordial, Caribbean rum, island spices, and fresh juices. (Sti
Great, thanks for this Dean!KeiraOn Tue, Mar 13, 2018 at 8:22 PM, Dean Tudor <dtudor@pathcom.com> wrote: The Date and Time: Tuesday March 6, 2018 6PM to 9PM The Event: Green Living Show Food and Drink Pavilion media launch: "Taste Onta
In todays hyper-rarefied clime in which the worlds wine elite bask, the access to ancient and great old wine can often seem unreachable. If you peruse the many impressive sights, whether it be on Instagram, blogs, paywall-protected wine websites, or
As I've been celebrating my birthday for the last several days, I've opened a number of special bottles to commemorate the occasion. Of course, there had to be a Sake in that mix and it ended up being incredibly special and amazing. That shouldn't ha
Strawberry Mojito Popsicles Strawberry Mojito Popsicles (Still thirsty? See Liqurious)
An unexpected, but inevitable, missive, from Last Gen (translation by devinchis Submarine)Its so odd to be writing this note to people who are probably already dead, if it werent for the fact that we found a back door in the time-space continuum. So,
While hanging out at a bar in Santa Fe we heard tell of a drink that was a variation on Ranch Water (tequila, lime, and sparkling water). It goes like this: Open an ice cold bottle of Topo Chico, take… While hanging out at a bar in Santa Fe
Hi DeanThank you so much for your review! It is a true privilege to have your feedback.We will continue to work hard to further improve I will keep you posted on all our developments and next time I visit Toronto would be great if I could se
Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our &#82
"Nothing more excellent or valuable than wine was every granted by the gods to man."--PlatoWhy aren't you drinking more Greek wines?I've previously given you Ten Reasons To Drink Greek Wine and I've also highly recommended that you
Peach Rose Margarita: Few Ingredients & Perfect for Small Batch to a Big Party. Peach Rose Margarita: Few Ingredients & Perfect for Small Batch to a Big Party. (Still thirsty? See Liqurious)
This month, while traveling in Connecticut, I was in a little wine shop in Madison, chatting with a salesperson. She was a self-described millennial, a mother of two young children, and the daughter of a woman who was feted by her religion for sellin
I’m not a good enough writer to be able to capture New Mexico in a meaningful way. So rather than disappoint us both, here is a list of ten things you should do: 1. Tour Georgia O’Keefe’s Home and Studio…
Hello This is Sati here. We are an international paper printing company located in China. Maybe you have purchased goods from China. Maybe haven't. For wine, in addition to the quality of the wine itself, high-quality fine packaging will enha
Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in Paris, France. Join us for three days of creativity, styling and photography, … Conti
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.**********************************************************1) Chef/Owner Will Gi
This Meyer lemon raspberry cocktail is the perfect combination of tart and sweet, which makes it an ideal (yet versatile) spring or summer patio drink. This Meyer lemon raspberry cocktail is the perfect combination of tart and sweet, which makes it a
In the last two weeks, Ive been on both sides of the northern corners of America. It must be my busy time of retirement. And it appears the demands of time upon my schedule will be like this until the end of September, when I can really put my feet u
First things first: I am curating (sorry!) a small collection of cookbooks that will be sold at Field & Florist, one of the coolest shops in Chicago. My friends Heidi and Molly own Field & Florist, which is a sustainable… Fi
Hi,My name is Katie and I'm reaching out to you on behalf of a team of professional content writers. I came across your site, and I wonder if you accept articles from guest writers at all? If so I'd like to offer to contribute an article to y
Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like pineapple. On the other hand, my children both enjoy soup because I prepare pots filled &
What is the Best Cookie in the world? It has to be the Snickerdoodle. And no matter what contender you wish to put forth, it will lose. Snickerdoodles reign supreme!Well, that is all actually hyperbole. I couldn't say what was the B
Lillet Bellini - Lillet Blanc with Peach Schnapps smells and tastes like summer. Lillet Bellini - Lillet Blanc with Peach Schnapps smells and tastes like summer. (Still thirsty? See Liqurious)
The Flying WallendasLife-changing. Its a pretty tall order. Ive had some things that have happened that were life changing. Two years ago, almost to the day, I was in the back seat of a car in Sicily. My pal, Eric Asimov was driving. We had just fini
There were never any chairs at Bad Wolf Coffee, a beloved Chicago coffee shop known for its stellar pastries. You dont think much about chairs until they arent there. There was a table customers could stand at, but the message… There were n
Bonjour Dean,   Many thanks for sending me your evaluation of the wines and the event. I appreciate the feedback. We are working on an event for all French wines next year. All suggestions are welcome !   Kind regards, Charline &amp
Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving chunks of chocolate as both my children are strong chocolate lovers–it has th
I have little familiarity with Haitian cuisine so was intrigued when I noticed a Haitian restaurant, Infused Kreyol, would soon open in Malden. The spot once belonged, for quite a long time, to the Sun Guang Bakery, a great Chinese
Tropical White Moscato Sangria - Made with only 6 better-for-you ingredients, you can feel good about slurping this down all Summer! Tropical White Moscato Sangria - Made with only 6 better-for-you ingredients, you can feel good about slurping this d
Its 4:00 AM and Im staring at the ceiling in bed, eyes wide open. And Im thinking about wine. Wine, wine, wine. It wasnt supposed to be this way. I was supposed to be retired, and to move on, to putter in the garden, travel a bit, to ply about in the
I already have two perfect lasagnas in my life. Ina’s turkey lasagna, which I wooed Bryan with, and Julia’s Nice Lasagna, which I could eat forever and never get tired of. But I was flipping through Nancy Silverton’s Moz
YAY x2! Thank you again Dean!     All my best, Danielle Johnson, Senior Publicist Raincoast Books | 2440 Viking Way, Richmond, BC V6V 1N2   Direct Line (604) 448-7163 | www.raincoast.com       Fro
Rmy at Drumlin farm “Poules ? Tracteurs ?” (Chicken? Tractors?) Rmy asked inquisitively as I was struggling to put a puffy winter coat on him. Each time I’d walk towards him, he’d tease me and run away, laughin
The origins of Scheid Vineyards, in Monterey County, extend back to 1972 and at that time, Al Scheid probably never imagined what his business would become. Starting as a tax shelter, the business would eventually evolve into a passion for t
Charred Lemon adds incredible depth of flavor and character to this Whiskey Sour, infusing a smoky, woody flavor, with a hint of floral and of course charred citrus Charred Lemon adds incredible depth of flavor and character to this Whiskey Sour, inf
It is not without the slightest tinge of envy when I read the many people who work so hard to taste wine, write about it and share their notes with others as to the color, the aromas, the taste, the feel, the quality and ultimately some kind of appra
I have been on a real Stella Parks kick lately and that combined with my lifelong inability to settle on a granola recipe meant that I tried her buttermilk granola. It is super good, though not exactly what I am… I have been on a real Stell
I don’t usually feel too strongly about new year resolutions but as we crossed the 2017 line, this year felt different for many reasons. You will surely have noticed that I have not been active on my blog. The thing … Continue rea
It bears regular repeating, and I can't say it enough, so Stop Neglecting Sherry! Having written over 40 articles on Sherry, it's clear that I'm a passionate advocate for this unique, fortified wine from Spain. It remains a niche wine, under
This gin gimlet is everything you want in a summer cocktail. Infusing simple syrup with basil, mint, and borage takes this gin gimlet to the next level! This gin gimlet is everything you want in a summer cocktail. Infusing simple syrup with basil, mi
Ive been in Italy for three weeks now. It has been more than 40 years that I have spent this much time in Italy in one, uninterrupted period. As a result, my perspective on Italy is shifting.For starters, life here is good. I know I dont see the dark
Short and sweet: I found this milk bread (more on milk bread here) recipe online, and I love it. It is easy to make and super delicious (don’t be alarmed by the salt content, it is an important part of… Short and sweet: I found th
I don’t usually feel too strongly about new year resolutions but as we crossed the 2017 line, this year felt different for many reasons. You will surely have noticed that I have not been active on my blog. The thing … Continue rea
Strabo, a Greek historian and philosopher, wrote that Rhaetian wine was highly esteemed. Pliny, a Roman natural philosopher, mentioned how Virgil praised Rhaetian wines as second only to the famed Falernian. Suetonius, a Roman historian, penned that