Desserts

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Desserts

Candy Wed Nov 22 2017 16:20:07 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- I have your leftovers plan for this weekend! Turkey, mushrooms and dumplings in what is the most delicious soup ever. Forever ever. This recipe is based on one of my very favorites on the site if not my ALL TIME favorite creamy chicken and dumplings!
The turkey might be the star of the show on Thanksgiving, but it wouldn’t be a real holiday without all the delicious side dishes that go with it. From green beans to mashed potatoes to wine, you’ll find plenty of inspiration in t
[By Nick] Has it already been 6 months since my last review? Time really does fly. Between my son and the doughnut shop, time to formally write a review seems to slip away. That and Im honestly pretty lazy. But hey, Im here now and ready to try a bra
I told you last week that we would be posting another PEZ review online, and  here it is.  I'm not sure how exciting that is, but it's something we've had to get off our plate. We're still missing a few PEZ flavours, but that will h
Here’s a peek at my favorite books for gifting in 2017! This is mostly a list of newer cookbooks that came out in 2017, but there are a few on here that are older that I just couldn’t leave out. And here is last year’s b
My new book, Stuff Unicorns Love, comes out on 12/12! But I want you to win a copy. I'm giving away three copies of the book here! To enter (US entrants only, please; it's because of the high cost of shipping elsewhere), all you have to do is this:Fi
Stuffing is an absolutely delicious side dish to serve along with turkey or chicken. While the bread-based mixture is traditionally stuffed inside of the bird you’re cooking, most food safety experts recommend cooking it outside the bird to
It's that time of year when trees put on their most colorful finery, (By My Cake School)   ...and then dramatically drop it all off again. (By Incredible Art)   Our lawns become a technicolor playground, (By Sweet Art Lab) &nbsp
[New for 2017]After I had a bit of an issue with my local grocery store providing me with a decent box of a la mode ice cream bars, a la mode stepped in with replacement samples of their tasty speed bump bar as well as free samples of the rest of the
No rest from Recalls this month, Sisters and Brothers in Chocolate. I'm trying to stay on top of these for us all. Please follow the links back and check your pantries! -------------------- Recalls and Allergen Alerts -------------------- Figi's Issu
Make your own gumball machine out of cardboard, then make enough money to buy a real gumball machine.CC
1. This is a shot from my Thanksgiving table last year and while I’m no where near as prepared as I was last year, I am SO excited for Thursday! Now tell me about making mashed potatoes in the slow cooker because I’m going to do i
What to make with lasagna noodles (well, aside from the obvious)Japanese Milk Bread Rolls. Fascinating. (pictured top) Crustless pumpkin pie! Believe it. Toasted ravioli. It's fried, not baked. And so delicious! Ever cooked
A Chiffon Cake is a type of Foam Cake and it belongs in the same category as Sponge Cakes and Angel Food Cakes. It's a little different than other foam cakes as it contains baking powder, uses both egg yolks and egg whites, and contains a liquid fat.
A basic cranberry sauce is nothing more than fresh berries, sugar and water, but sweet-tart cranberries pair well with a wide variety of other Cranberry sauce is a staple on my table when Im serving Thanksgiving dinner or other roasts in the fall. Th
I host a Halloween brunch every year, and every year I take a wild stab at how much food 30 or so people will eat and how many gallons of hot spiced apple cider people will drink. After this year’s brunch, I finally wised up and left a note
Have you ever seen a Giant / Stop&Shop in house flavor and wished you could find it, only to remember that you only live near a Food Lion / Hannaford? Well, fret no more! In the summer of 2016, the owners of all those grocery store chains cam
Earlier this week I introduced you all to Lisa Nelson, the owner and force beyond Roots Chocolates in Wisconsin. Today I'm going to take you all along with me as I tried her 15-piece chocolate box. I didn't just sit down and stuff my face with these
This is what happens when I buy too many bags of Reeses peanut butter cups to hand out for Halloween. So instead of stuffing my face with thoseleftoverlittle cups of peanut butter comfort, Im stuffing them into these jumbo chocolatey chocolate chip c
I have to be honest, I wrote this review a few months back. I tell you this because I wanted to write a brand spanking new candy review for you guys, but I can't. I hurt my tongue. I hurt my tongue eating crab, and it sucks. I bit my tongue and it le
After adding a top layer of chocolate onto cooled layer of toffee, it doesn't stick well and falls off when handled; how can I improve this bond between
Here’s a list of everything that Max has been loving since our toddler gift guide last year, with a few repeats because they are THAT loved. And there are a few things here that we’re going to get for him too! I’d love t
Let's roll. Update your bread basket this Thanksgiving with these tasty goodies! Many links are for my work for Craftsy, just FYI. Japanese milk bread rolls. Unlike anything you've tried. (Craftsy)Fluffy skyr dinner rolls. Noms! (CakeSpy)Pil
Sweet Potatoes are used in both sweet and savory dishes. But like the pumpkin, I prefer to use sweet potatoes in desserts. One of my favorites is a Sweet Potato Pie. This Southern classic is a very popular Thanksgiving dessert. It's a single crust pi
I’ll never turn down a slice of apple pie, but baking an apple tart instead of a traditional pie is a great way to up your apple dessert game. This Apple Normandy Tart is my version of a French classic. It has a tender shortcrust pastry bas
Every year at Thanksgiving, my aunt makes her famous cranberry relish. It’s different from a cranberry sauce in that the cranberries aren’t cooked down. It’s made by food processing cranberries with oranges, nuts, and su
Golly, I couldn't be happier to announce that I'll be spreading the sweet word on the Food Network. You know how much I love teaching everything I know about baking and pastry. Sugar Glider Kitchen has opened up opportunities to share the love but no
Wow, I've really fallen off the blog horse haven't I? My tentative goal right now is to make sure the freezer is flushed out and ready for 2018 by the time 2018 rolls around. There are still a few free samples floating about my stash including.... Co
Lisa Nelson of Roots Chocolates Sisters and Brothers in Chocolate, please help me welcome Lisa Nelson of Roots Chocolates. Welcome to The Chocolate Cult, Lisa. Thank you for contacting me to talk about Roots Chocolates! You have a long family history
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I've decided that Chris, Why Would You Eat That?!! needs a bit of sprucing up. After editing this episode I realized it's just the same thing over and over again.  Next month's episode is already recorded, but the new year hopes to bring a n
(Click on photo to see larger image.) Buy Old Fashioned Peanut Brittle! Nana's Candy is back for the 2017 Holiday Season! Order yours today! Make your
Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. —James Schend, Taste of Home Food Editor
The three breads I routinely make are Multigrain Bread, along with French Baguettes and the White Sandwich Bread. Multigrain Bread is a very flavorful bread. It's made with three different flours (bread, whole wheat, and rye) and three different seed
Oh my cranberries. How do I love you! This is weird, because I havent always loved cranberries. But! Were turning a corner. Ive made you cranberry swirl muffins! With a crumbly topping because everything is better with a crumbly topping. Well, errr&a
When it comes to bread, let me tell you how I roll. In my opinion, rolls are the only way to go when it comes to bread. I prefer them over sliced bread basically 100 percent of the time. For me, it's a matter of texture: the roll's exterior
Treat someone with these kitty cat cupcakes for Halloween. They’re decorated with cookies and candy, making them a purrfectly adorable spooky sweet! Chocolate cupcakes are the way to go for these. You can use this recipe. Frost the cupcakes
Apple pie and pumpkin pie are staples in the fall, but they’re not the only pies worth putting on your dessert table. This Double Crust Pear Pie takes advantage of in-season pears and showcases them in this lovely double crust pie as an alt
If you’ve never heard of Fake Coffee, read on! This guest post by bartenderMatthew Longueville (@stlbarkeep) about Fake Coffee is near and dear to my heart. My husband, Jonathan, has a reaction to coffee and can’t drink it. Whenev
Ever get the feeling bakers are doing this on purpose?   Like, they know exactly what we're asking for; they just don't feel like drawing today.   It's a tempting theory, I know...   ...except for all the times when it's ac
[New for 2017]Who's ready for another nut-free, egg-free, sesame-free treat? I was originally going to break this review in two but let's keep these new bars together. A La Mode Speed Bump Ice Cream Bars deep chocolate with marshmallows,white and dar
The mislabeled fallout from last week continues. Read the text and follow the links, do not assume the only products are those I managed to get photos of please. --------------------Recalls and Allergy Alerts ------------------ DSD Merchandisers Dark
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Welcome to what is shockingly my favorite gift guide of the year! Woohoo! For all of my fellow beauty junkies, these are the things that I adore and love and think would mostly work for everyone. Meaning there aren’t many specific shades or
Pumpkin puree is a common baking ingredient in the fall, not only because it is tasty, but because it is readily available in cans in just about every supermarket. Butternut squash can be made into a puree and, just like pumpkin, it can be turned int
Jimmy Fallon has twice teased his new limited edition flavor with revealing the name or any of the ingredients. If you watch the first or second video, the only thing you could tell was that it wasn't a chocolate (or caramel or coffee) base. I was ve
Ins-PIE-ration. This pumpkin pie bakes its own crust. Really! (Craftsy)Apple pie baked brie. This is so brilliant. (Well Floured)Mini pumpkin pies...baked in pumpkins. I die of cuteness! (Pinch and Swirl)Marshmallow meringue pumpkin pie. Wow
Monday, November 13, 2017, will be World Kindness Day. Normally one would do little acts of kindness such as opening doors for strangers or saying a kind word to someone. Perhaps you might do bigger acts of kindness like volunteering or donating mone
I wasn't inspired by the candy itself, in fact if you read the review it's pretty much a failure. What inspired me was a friend with whom we had dinner this weekend. Our friend is from Sweden and she asked me about what kind of Swedish candies I like
Did you ever make cupcakes and think, “This would be amazing as a cake,” or vice versa? I just knew that my pumpkin cupcakes flavored with rum, maple syrup, and fall spices would make an stellar bundt cake. As it turns out, I like