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Cheese Mon Jul 16 2018 15:01:24 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- From qz.com: “The fear is so deep-rooted that it goes beyond milk powderfood rumors about things such asplastic seaweedand seedless grapescultivated with birth controlmedicines frequently send consumers into a tailspin. There are at least t
Hellooooo, my friends! It has been a long while since I last wrote on Miss Cheesemonger, and some of you may be asking, Where is Vero? Well, its all for a good reason that Ive been a little quiet on […]
Cows Creamery of Charlottetown, Prince Edward Island, has a record-setting 12 nominations for its cheeses in the 2018 Canadian Cheese Awards, the biggest cheese judging and competition in the country. Two years ago, Cows Creamery won Canadian Cheese
Any football-loving cheese fans out there? While we would’ve loved to see a South American team in the final, the all-Euro final four do make it a little easier to find cheeses to represent each nation. Yes, even Croatia! Here’s o
A couple of people have asked and the answer is yes. If you want an autographed copy of either Cheddar or Cheesemonger for a holiday gift, send me an email before Sunday 12/10 and I will get them to you. … Continue reading →A coup
On Saturday July 7th, 2018, the Toronto Star published a front page story slamming organic milk, claiming that scientific test show it to be no different from regular milk and implying that those who buy it are fools for paying … Continue r
Order your ready-to-serve party platter today! You can thank us later The post Totally cheesy. Totally easy. appeared first on Cheesetique.Order your ready-to-serve party platter today! You can thank us later The post Totally cheesy. Totally easy. ap
Hello, my friends! Im waiting for a big rainstorm to strike in SF; I was supposed to have a photo shoot, but it was better to postpone than to be caught in the rain! That gives me the chance to […]
Hey there, cheese peeps! After 11 years of writing here on blogspot.com, I finally got serious about this thing and created my own website on www.CheeseUnderground.com.To celebrate, I've added Cheese Underground Radio, a weekly podcast celebrating Wi
Here you have them, the 117 finalists in the 2018 Canadian Cheese Awards competition, the biggest independent judging of cheese in Canada. Winners and all finalists will be introduced to the public at Canada’s first-ever Artisan Cheese Nigh
It was announced today to OFOF farmshare members and Glencolton Farms supporters, via email, by the group’s lawyers, that: “…the stay of the injunctive orders of Sutherland J. was not granted. We did, however, get the re
As we may have mentioned here once or twice before, I grew up in Oregon. Sadly, I left home right around the time Portland became a foodie mecca (yes, pre-Portlandia even). Now that I know what I’m missing out on, I try to pack as many food
Its time to bring the curtain down on another yearand to recall three memorable cheeses of 2017, with the help of two friends in fromage. The year just ended has been quite a memorable one for Janice Beaton, what with the closing of Janice Beaton Fin
Hello, my friends! Last weekend, the California Artisan Cheese Festival took place in and around Petaluma and Santa Rosa. I was able to participate all of Friday, and wanted to share this magical experience with you! I had the great […]
Since I literally found out about his death on my way to my 40th birthday party, his death is forever linked to my milestone birthdays. It's not a burden. I kind of like that it helps me remember him when thinking of my own mortality. Continue readin
Milk is white, not orange. Ever wondered how orange cheese was born? Historically, cheese with more butterfat could be sold for a higher price at market. Higher butterfat naturally gives cheese a deeper, more creamy/yellowy color, so shoppers could l
A southern gal who grew up in Louisiana, moved to Minnesota to attend art school, and then fell in love on an Upper Midwestern vegetable farm, is today making some of the best new artisan cheeses in Wisconsin.Cheesemaker Rama Hoffpauir founded Cosmic
This morning, both sides made their arguments at the Ontario court of appeal as to whether or not the raw milk injunction should be stayed while our constitutional application is moving along.The judge reserved his decision; our lawyers say we &#
Have you had your fill of adorable baby goat pics on Instagram yet? Okay, that may not be possible … but the even better news is that all that kidding around has led us to this moment: the beginning of fresh chvre season! I had to give up m
From our house to yours, all the best of Christmas! May cheese be with you in 2018! Georgs Kolesnikovs From our house to yours, all the best of Christmas! May cheese be with you in 2018! Georgs Kolesnikovs
Hello, my friends! Phew, this past week has been busy with lots of photo shoots, so Im ready to give my mind a little rest. An artistic rest, lets say. Once a year, for about one week at the De […]
  Oh chocolate chevre… you are so tasty, like a little goat milk cheesecake. And you with your little fuse…. you look like something an 1800s anarchist would throw at the ruling class! You may be bathed in wine, but &
Milk is white, not orange. Ever wondered how orange cheese was born? Historically, cheese with more butterfat could be sold for a higher price at market. Higher butterfat naturally gives cheese a deeper, more creamy/yellowy color, so shoppers could l
Wisconsin artisan cheesemaker Anna LandmarkFive years ago, Anna Landmark sent me a letter, applying for a $2,500 Beginning Cheesemaker Scholarship through my organization, Wisconsin Cheese Originals. Dated January 29, 2012, she thanked me for conside
Tomorrow, Friday, Feb. 23rd, the lawyers that we are raising funds to pay for (see post below) will be appearing before a judge at Osgoode Hall to put forward a motion for a stay of the injunction, pending an appeal … Continue reading &
Last spring, at cheese club, we were treated to a visit from London’s revered Neal’s Yard Dairy. More than just a cheese shop, the NYD team seeks out, ages and exports some of England’s best cheeses. I think of them as t
In the 19 years that Slection Caseus, the Qubec cheese competition, has been held, no one single cheesemaker has dominated the judging the way Jean Morin of Fromagerie du Presbytre did this year. The indefatigable Morin, in collaboration with Marie-C
Hello, my friends! This week, I am so pleased to bring you a blog post sponsored by one of my fave cheeses, Grana Padano. These days, Ive been busy rehearsing for and performing in a show (our last performance was […]
I think a lot of us go through withdrawal after CheeseCon is over. Mongers always have access to great cheese, so its not that. Its the community that comes together once a year thats impossible to duplicate. Even as it … Continue reading &
Cheese and salami are two of my favorite foods, not only because they are both fatty and delicious, but because even though one is made from milk and the other meat, their origins, preparation, components, and variety are amazingly similar. 1. Origin
My mother got sick the summer she turned 45. A cigarette smoker since age 16, she stopped smoking that spring because she was already having trouble breathing. So at age 13, I inherited her job of driving the hay baler that summer, listening hard to
Help us defend constitutional rights of raw milk consumers in Canada! Raw milk consumers across Canada have spent decades peacefully trying to obtain raw milk from local farmers despite the threat of harassment from the authorities. Finally, some of
Speaking of spring blooms, how about a cheese that’s literally covered in flowers? I once was told by a cheesemonger that a cheese was yellow because of the buttercups the cows feasted on; while a lovely story, that’s not exactly
Canadian handcrafted cured meats that are among the best in the world, that’s the mission at Seed to Sausage, says Michael McKenzie, the young man who grew the business from making sausages for family and friends in his garage in Kingston,
Hello, my friends! Phewits been a long week. Im performing in a new show, and last week was tech week, with long nights and tiring rehearsals. My family was able to come see the opening show, though, so yay! Lately, […]
I know this is a public post on my website but really I am doing this series old-internet style: Basically, its my diary so that I can look back and remember this trip years down the line. But hey, there … Continue reading →I know
Once the delicious Parm has been grated away, most of us just toss the rind, believing it to be useless. It’s hard. It’s waxy on the outside. It has writing on it, for goodness sake! Well, that rind has not seen its last hurrah &a
When this week's news hit that Grassland Dairy in north-central Wisconsin was ending milk contracts with between 65 to 75 Wisconsin dairy farmers, my first thought was: this is the beginning of the squeeze on medium-sized, Wisconsin-owned processing
On Nutritious Milk Since 2000, I have been consuming milk from a farm operated, at the time, by Michael Schmidt. Prior to consuming this milk, I had done research which resulted in my decision to choose to drink this unpasteurized … Continu
With spring in the air we’ve got spring blooms on the mind … and bloomy cheeses on the cheeseboard, naturally. A newish cheese from Jasper Hill Farm, Little Hosmer is the perfect specimen to pop into your picnic basket this spring
Jenna Empey and Alex Currie make a fitting partnership both in business and in life: they started a band mere days after they began dating and eventually ran a record label together. In 2012, they launched a new business venture when they founded Pyr
Hello, my friends! I am about to start tech week for the opera Im currently in, so my energy levels are a little low these days. That said, thinking of a particularly spectacular pastry shop we visited quite a lot […]
  Before I write more about Parmigiano Reggiano I want to make a pledge. For years even after I knew it was wrong I referred to the number on the wheel of Parmigiano Reggiano as the farm. This … Continue reading →&nbs
In September of 2004, Del Ray welcomed Cheesetique with open arms. In the 13 years since, Cheesetique has expanded to three locations. At the same time, my husband and I have grown from a family of two to a family of five, with our three daughters bo
So if you've tried to purchase tickets to Cheesetopia lately, you're well aware the event sells out quickly every year. This year was an all-time record - Cheesetopia Minneapolis sold out in seven hours. Yeehaw!Of course, successful events are amazin
Members of Our Farm Our Food Coop are in a tight spot due to injunctions granted January 5th to Ontario Milk Director Gavin Downing and the Regions of York, Simcoe and Peel. In short these injunctions would shut down the … Continue reading
I’m sure I’m not the only one who keeps the Hamilton soundtrack on on repeat to escape from fatigue of current events in the world, right? Well here in our little cheese world, we have plenty of reason to be proud of the USA: for
When your father is one of Canadas most renowned chefs, a passion for food and an appreciation for the restaurant industry come naturally. Nile and Jackson Kennedy grew up around the celebrated kitchens of their father, chef Jamie Kennedy, Canadas fi
Hello, my friends! My gosh, the weather has suddenly turned chilly here in SF! It makes me feel like serving up something warm and cozy, like this ridiculous Quiche Lorraine recipe I learned from the mother of one my best […]