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Indian Food Sat Apr 21 2018 03:14:11 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- White chickpeas are called Kabuli or qabuli chana and these legumes are the star ingredient of today's chaat. This chaat is protein packed with underlying and complimentary flavors contributed by chutneys, spices, onions and tomatoes. Those 
[New for 2018] Ok, time to finally show you one of the other free samples Gelato Fiasco sent over two months ago. I covered all the new nutty options then, but what about the one that toys with my favorite classic flavor: Cookies & Cream. Gel
Just to be safe, the CDC is telling consumers to "throw out" all romaine lettuce, including whole heads, because of an E. coli outbreak that has infected at least 61 people and hospitalized 31. Read the rest of the story on Bay Area Bites
Deep inside Buffalo Trace's perfectly innocuous Warehouse P is an unexpected sight, a huge silver door. What could it be?Let's have a look, shall we?What's this? Whiskey barrels? In a giant refrigerator?Yep.What happens when you age whiskey
The doughnut is a Super Cake. The base glaze is vanilla-milk. The secondary glaze is strawberry-passion fruit. The combination transforms the idea of strawberry shortcake into a crushworthy doughnut. Years Past April 20, 2017 April 20, 2016 April 20,
Can you tell I love making salad pizza? I think I've showcased it three times in the last month already. It's do easy to make and delicious! I made sundried tomato pesto for the base. With lots of garlic! Before I spread the pesto, I brushed
Its time for the man who built his career on abuse to find a new shtick.In recent days, a super cut of Gordon Ramsay meltdowns, compiled by England’s Channel 4, has been circulating on Twitter. For nearly three minutes, the world’
Caroline on Crack In celebration of 420 Day, Otium‘s bar director Chris Amirault (formerly of Harlowe) will be serving up a variety of CBD cocktails! You can try each one for $20 a piece. Or just totally go for it (it’s Friday!) a
Given to me by Jake Bilbro of Limerick Lane Wines… owner, winemaker… to enjoy, and wanted my opinion. PREFACE: THE HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make u
Today is the 44th birthday of Drew Beechum, who’s a past president of the Maltose Falcons homebrewing club and its current webmeister. He’s also the author of The Everything Homebrewing Book: All you need to brew the best beer at
by Marc HurwitzIt looks like a wine bar is coming to a soon-to-open development in Somerville, and the person behind it comes from a couple of award-winning Boston-area restaurants.According to an article in Boston Magazine, Rebel Rebel is p
Tea
Before and after Ready for the kids to use in their play
Rustico is an Italian snack made with rough puff pastry and a variety of stuffing. The most common stuffing is tomato and mozzarella. However, depending on which region this snack is from, the stuffing can also change. The main feature of Rustico is
  I had eaten a chirashi bowl for lunch but I’m always down for impromptu dinners even if it was an offer of more raw fish. So I found my way to A-Won,… Continue reading →fish roe bowl   I had eaten a c
After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant. Read the rest of the story on Bay Area Bites
Recently, a number of you let me know on Instagram that meal planning on a low-carb diet is a challenge. To help, I’ve put together 10 Easy Keto Dinner Recipes. Most of these dinners are also perfect for a Dairy-Free Diet! Contrary to popul
Being a parent can be one of the most exhilarating and satisfying things a person can achieve in life. Now, what about the flip side to being a mom or dad? No, you would never say that you wouldnt take the bad with the good. As a parent, you know the
A tremendous sound and sadly fake story has gone viral.The days leading up 4/20 are crammed with outrageous pot news and gimmickry, but this is really something else: People have been sharing a fake story about McDonald’s going pot-friendly
Allagash Brewing is dipping into the can side of #independent beer and though I would have placed a wager that Allagash White would have been the beer of choice, instead they have gone with their Hoppy Table Beer. For those who haven’t had
Turning entire entrees into chips is a Frito-Lay tradition, and they either knock it out of the park or phone it in entirely. They can rock both biscuits and gravy and an entire damn gyro, or completely fail a damn enchilada. When you start messing w
What a week! Nothing ever stands still in the world of booze, but this has been a particularly exciting seven days. Buckle up, folks The Nightcap is here! As always, before proceeding it is imperative that we recall the week that was. On Sunday, we c
Happy 4/20. Have you planned your munchies yet? Now that California has officially entered the land of legal pot, its high time we know what to do with it. And while smoking is a time-honored tradition, what about those of us who prefer to nibble our
For a limited time, Krispy Kreme will be offering its new Lemon Glaze Doughnut. It’ll be available for one week only, from April 23-29 at participating locations across the U.S. and Canada. In January, Krispy Kreme fans voted between lemon
by Marc HurwitzA pair of Italian restaurants with one location in South Boston is back down to its sole restaurant in Southie, as its second outlet has shut down.According to an article in The Sun Chronicle, Cafe Porto Bello is Nort
Today is the 48th birthday of Brenden Dobel, head brewer at Thirsty Bear in San Francisco. Brenden grew up in the Bay Area, but learned brewing in Bavaria, at Doemans. He also brewed at Reccow and Broken Drum, before coming to Thirsty Bear over ten y
In honor of 4/20, a local chef breaks down the joys of cooking high, and what he likes to make and eat while he's stoned.
We recently got back from a trip from the gulf. It was a trip that was long overdue. We had lots of rest and relaxation, as well as lots of great seafood. The food down there was something I could never get sick of, especially the shrimp. Since we ha
Celiac.com 04/20/2018 - A digital media company and a label data company are teaming up to help major manufacturers target, reach and convert their desired shoppers based on dietary needs, such as gluten-free diet. The deal could bring synergy in eme
Predictably unpredictable as always, springtime in San Francisco meaning blazing hot days of sunshine, followed immediately by the shock of hail, and endless vacillation between floods and droughts. Winter is usually the rainy season, but all bets ar
Ron Abuelo Anejo rum is produced by Varela Hermanos SA in Panama, Central America. This company has a history which dates back to 1908 when Don Jos Varela Blanco launched the first sugar mill in the then recently formed Republic of Panama. In 1935 th
What's in season: If you've never prepared an artichoke before, the process can be a bit intimidating. Artichokes are edible thistles with tough, thorny exteriors that require time and patience to prepare. But the results are worth it there's a reaso
The shows production company supposedly praised it in 2015.For three years, Knee Deep Brewing has cranked out a piney West Coast IPA it calls Breaking Bud. The beer received a bronze at the 2016 Great American Beer Festival, snagged a best-beer-in-al
The Big Rip Brewing Company is a growing 4bbl brewery that opened in May 2013 in North Kansas City. They have an eclectic list of beers which made choosing hard to do but after deliberation, here is what I would put into an initial taster tray&#8
I have been into one-bowl meals lately (ones that I can make ahead of time are the best) and these sweet chili chicken buddha bowls are a great option! Really the options are endless where you start with a base such as quinoa, rice, noodles, etc, add
Ah, springtime. Its when the flowers are blooming, everything is starting to wake up (in a way), the heavy coats are dropped to the ground to be replaced by lighter coats, or hoodies, even, and the drinks are flowing like… The post What Im
A Q&A with Laura Avery, the woman behind the Santa Monica farmers markets.
The day I headed out to The Bahamas, I found out that Fish, a seafood restaurant by Jos Andrs, had just opened at The Cove at Atlantis the day before (on April 12, 2018). I love Jos Andrs and have generally had great meals at his restaurants includin
Photo from The Fancy Radish The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide To supp
I always felt that the banjo was underused when making videos involving candy factories.CC
The Aureole chef, restaurateur and sometime winemaker shares some lessons he's learned in his distinguished career, and hints at a special project behind the scenes
Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It feat
Me with my handsome groom!I cannot believe that tomorrow has been exactly one year since my wedding. Time flies when you're married, I guess! Just in time for my anniversary, I recorded a podcast with my friends Mike and Cam over at The Celiac Projec
You'd think printing out your decorations would make them LESS wrecky, but... NOPE. 10 Reasons Edible Images Are The Absolute WORST:   1) Because even though bakers COULD use spell-check... ...they don't. And also that pesky spacing thing. &
I really like salty things for breakfast.With London’s River Cafe, Ruth Rogers and the late Rosie Gray created one of the most influential restaurants of all time: British chefs like Jamie Oliver, Hugh Fearnley-Whittingstall, and Anna Tobia
I test cookbooks on a fairly regular basis. I am offered cookbooks through Amazon Vine or I am sent them directly by publishers or authors. I probably average a cookbook once every two months. That's likely less than blogs which focus on cookbook tes
1 1/2 oz Plantation Dark Rum1/2 oz Punt e Mes1/4 oz Luxardo Maraschino Liqueur1/4 oz Simple Syrup1/2 oz Lime JuiceShake with ice and strain into a cocktail glass.The Gonzalez Cocktail a few nights before reminded me of the great combination of Marasc
Do you stay up at night wondering what the next new flavor of Cheerios might be? I certainly dont, but if I did it would take me many, many nights before Id guess peach as the next flavor of the iconic oat cereal. Not that theres anything wrong with
How to make cannabis butter or canna-butter from the cookbook "The 420 Gourmet."
The Cognac business is a strange one. It is dominated by the Big Four Hennessy, Rmy Martin, Martell and Courvoisier but there are hundreds of producers in the region. Cognac is built around... Originally published on The Whisky Exchange Blog More fro
Im turning this into a thing. QUESO FUNDIDO TACOS. Oh my gosh. I cant even handle it. These are amazing in every way possible! As if queso fundido wasnt perfect enough, were making it a whole taco. Not just, like, dipping a tortilla in queso fundido.