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BBQ Sat Apr 21 2018 12:30:00 GMT+0000 (UTC)
WHERE THE PARTY'S AT -- Hey it's Tuesday which means Cineplex theatres have cheap night and discount movie admission! As a Scene card member, I got even cheaper admission, Scene points going toward a free ticket, and a discount at the concession stand. I also cleaned up pla
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A quick and easy breakfast on the griddle! I started by browning some sausage and hash browns... Tossed a store bought pizza dough on the griddle to brown the bottom... Flipped the pizza crust over once it was browned... topped with cheese and fried
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I did this cook on a cool morning (27F degrees) a few days ago and it came out quite well. The Cobb Supreme is the largest cooker that the Cobb Company makes. I added some hot salsa and jalapeo pepper slices to the Tijuana Surprise and some
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The Georgia BBQ Championship organization has put together a Champions Cooking Class in Atlanta on June 30th this Summer.The three category winners from last year will be teaching the class, sharing the BBQ expertise that put them on top. &a
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Fathers Day is coming up fast. I have loaded our online store with funny Fathers Day shirts and more. We got tools, grills, shirts, camping gear and even solar power grills. Everything is shipped free. NorCalBBQ
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Ok this meme was a bit lazy and I barely changed it from the original - but it holds true. Also I've been without power due to an ice storm, so it's also rushed.But that is how I feel when I see wings listed this way.A P.R.A.X.I.S. Industries Product
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  I was pleasantly surprised on March 15, 2018, to win seven National BBQ and Grilling Association (NBBQA) Awards of Excellence (AOE) in multiple categories of blog, webpage, photos, BBQ article, and beef rub. These AOEs are presented to the
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I had some nice crawdad tails from Louisiana and thought about making the usual fried tails or Crawdad Po'Boys. Got to thinking about the ingredients and figured this concoction would be pretty near the same. Soaked the tails in milk, rolled in seaso
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Saucehound Competition Recipe Barbecue Spice Rub is the yin to the yang of Mike McDade’s SauceHound Barbecue Sauce (5/5). OUTSIDE THE BOTTLE Brand Name: I really like the brand name and how simple and easy to say it is – it looks
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I did this 9.2 pound ham cook on my Cobb Supreme Grill using one of my new proto-type Dome Extensions which is an accessory that I have obtained from Cobb Grill International Company that increases the total cooking height in the grill by about 2-1/2
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Sauce warming in pan.Marinade in the mixer.1 3/4 lb. Skirt Steak.Marinade and skirt steak in zip-lock in the frig. overnight.Graded some cheese and made some guacamole.Skirt Steak on the Grillgrates in the Egg @450* it won't be long.Looks and smells
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[FTC Disclaimer] I have no affiliation with Thermoworks or Beswood.  I genuinely my Grilla a few years ago as a thank you for cooking on their Memphis In May team.I love bacon but who doesn't?  I recently cured, smoked, and sliced a
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State of the art Solar BBQ StoveFor as long the human race has been walking this plant the Sun has always been there. Its the one true constant in our history. Today we are finding new ways to use the power of the Sun. There are solar cars, solar hom
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Hello All! How fitting that my last post was about lemonade, because today I’m sharing with you my new cookbook for kids ages 6-12, called The Lemonade Stand Cookbook! It’s all about empowering kids to get cooking, get crafty, and
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If there's one thing I've come to love about social media, it's the way smart businesses use it to advertise specials. That's how I found out about Free Fries on Fry-Day at Hintonburger.Free fries. No catches, no deals, no scams, just free fries. Wal
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YouTube link to this recipe Chili Verde Pork   Print Prep time 10 mins Cook time 40 mins Total time 50 mins   As a competition cook and instructor, I have a lot of pork butt in my fridge. One of the easiest and delicious ways to coo
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Risotto doesn’t have to be difficult. Actually, risotto isn’t difficult, but it is time consuming and a bit tedious to make the traditional way. You heat stock, toast rice, then slowly and laboriously stir in the stock, little by
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I love black beans and do not make them often enough! Pintos and anasazis are my go-to beans for most meals but every so often I have a hankerin' for good ole black beans. I soak them overnight to get a head start.. saute onions, scallions and garlic
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Mike McDade and his bulldog chunk have been on a quest to make the best BBQ and the best BBQ sauce for nearly ten years. Heres a video of Mike being interviewed at the Jack back in 2011, when his BBQ team received the invite to compete in the Jack Da
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[FTC Disclaimer]  I have a sponsorship with Certified Angus Beef Brand; however, this is not one of the sponsored posts.  I have no affiliation with Big Green Egg, Grill Grates, or Walker and Sons.I'm a big believer in the fact that
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Forget slashing, it's all about saucing and tossing for Jason these days.A P.R.A.X.I.S. Industries Production
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One of the things I love about leftover smoked meats, I can stuff rellenos with them! I saved some smoked chicken from this cook... Blistered, peeled and seeded some poblano chiles... added scallions, cheese and seasonings to the smoked chicken.. Stu
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This is one of my favorite recipes for hot wings on a cooker or grill and need to adapt it to the NuWave 10 Quart Air Fryer. I think they look pretty good. I served them with some veggies and a poppy seed dip and it sure made a fine lunch.&a
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Ive partnered with my friends at ThermoWorks to giveaway their Smoke 2-Channel Alarm Thermometer. There will be 1 winner for this giveaway. Retail suggested price: $99.00 2-Channels, one for the meat and one for the pit Wireless to 300-feet line of s
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Amazon Fresh to your front doorWe are all super busy with life these days. Amazon is trying to make it a little bit easier. I just found out they are offering a fresh food delivery service. Its not available in my area but it is in most large cites.
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Andrew Blue Cordell is working on some big plans in 2018 for his tasty sauces. He made a great appearance at Jungle Jim’s in Cincinnatti (which is a store I need to go to) and is planning on being at the 2018 Fiery Food show inAlbuquerque i
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Getting ready to put it all together.Walnuts roasted in the oven @300* for 12 min.The Egg is 350* for the bake.Two in the Egg and two in the oven.These two are from the Egg.And these two are from the oven. They were both really very good, of
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Hello All! How fitting that my last post was about lemonade, because today I’m sharing with you my new cookbook for kids ages 6-12, called The Lemonade Stand Cookbook! It’s all about empowering kids to get cooking, get crafty, and
BBQ
This is just a quickie recipe that we put together last night for dinner.  It was really just to get something on the table, but it turned out too good not to share it.We used leftover fire-braised chicken thighs but you can substitute the m
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Frozen chicken wings are a wing lover's challenge. I mean, they are convenient. But my experience is that they are terrible. But every now and then I find a hidden gem.Jane's Ultimates Buffalo Style Dry Rub Seasoned Wings were not that gem.There was
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My favorite time of the year... the calves are arriving! I love being the first human they see. lol They can really put on a show when they hear me sweet talkin' to them. This little girl couldn't find her mom, so she found shelter beside the closest
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This cook and smoke was done on the Cobb Supreme Grill which is their largest Stainless Steel grill.I served the meatloaf and potatoes with some broccoli with cheese sauce and a piece of garlic bun. I even got a pretty nice smoke ring on the meatloaf
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I’ve put together a package that contains 2 SYD T-Shirts, a 12 oz trio pack of SYD rub and 2 bottles of SYD BBQ Sauce. The Rubs can be used as a rib, pork and a brisket rub. Sprinkle it on seafood or salads. Use it with potatoes or even spi
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There are many types of BBQ smoker available so if you are looking for a great gift for the smoker in your life and shopping on Amazon, here’s a few I can recommend that will ship and arrive before Christmas. My first smoker was theMasterbu
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2 lb. flank steak and marinadeIn the marinade for 4hrs.At 400* on grill gratesPulled @ 8min. and rest for 10min.After the restMade a salad of Romaine and dressingThis marinade wonderful and I well do it again and againRecipe:One 2-lb flank steakMarin
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[FTC Disclaimer] This post is sponsored by the Certified Angus Beef  brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Fajita bowls are a favorite at our house.&a
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I'll do anything for wings. What would you do? #lordofthewingsblog #lordofthewings #chickenwings #wings #lotwmemes #wingmemes #mememonday #chickenwingmemes #walmartyodeling #walmartyodelboy #masonramsey #memeA post shared by LORD of the WINGS (@lotw_
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Had the chance to fill up the drum for quick meals later on! I spatchcocked the bird, stuffed smoked sausage under the skin, slathered it in duck fat and sprinkled with my cold smoked salt, pepper, garlic blend... I gave the ribs a head start, they r
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My first sandwich is made on toasted rye bread and then I added a generous amount of the pastramied beef brisket, three slices of baby Swiss cheese, and a big helping of horseradish sauce. This is probably my most favorite sandwich.My local Kroger st
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Jenga Hoisin Ribs   Print Prep time 10 mins Cook time 30 mins Total time 40 mins   Even though Im a competition pitmaster and like to cook meats in my grills and smokers, a cast iron pan on the stovetop also does a fabulous job cook
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Call for Catering Today!Northern California Barbecue Catering Now Ready! Weddings, Office Parties, Backyard Bashes and event catering services.  Call or Message Us on facebook for quotes. We can feed 50 to 500. Our pit cranks out ma
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We just had a great event here in Boston, and we got a smaller number of entries than usual but instead of splitting the judges into smaller subsections, we had everyone rate EVERY sauce. It took a little longer, and those tastebuds were certainly pu
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Received this new cookbook Secret Ingredient by Staci Jett From YC Media.Ingredients.Seasoned and ready to applewood smoke them for 4hrs. @250* indirectIn for 1hr. one more then wrap in foil for 2 hrs.I put honey, more rub,and butte
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This recipe is based on the worst recipe from my book, The Kamado Smoker and Grill Cookbook.  Actually, the real recipe is delicious, a sinful way to have cobbler for breakfast.  But I decided to upsize the recipe from a small skill
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Sometimes you just need a good burger, and independent burger joints can be the best.My wife is from Whitby and for years I've been going but we don't often eat out when we go. I've always seen this burger place called Starr Burger and wanted to try
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I recently had the time to replenish my smoked salmon supply. It's nice to have this on hand for quick meals! I've been doing this for several years and this method works well for me. I am able to order the fish through my local seafood lady... she g
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I had a ton of feedback on this Green Mountain accessory  as many folks wanted to know if it could be made or modified to fit other pellet grills. Well, here are the details. Use these dimensions at your own risk!These are the rough overall
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Chinese New Year - Singapore Chili Crab   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   I used to work as a 747 pilot for Singapore Airlines and one of my favorite street vendor dishes was Spicy Singapore Chili crab